Food & Drink

If You Go Down To The Woods

If You Go Down To The Woods

Genevieve Verdigel reclaims foraging from the look-at-me New Agers and hipsters

Unearthing Joy

Unearthing Joy

Rose Prince celebrates the rich variety of root vegetables

We’ve Never Had It So Good

We’ve Never Had It So Good

Michel Roux says the British food landscape is unrecognisable from the early days of his family business

A Medicinal Harvest

A Medicinal Harvest

With their culinary, therapeutic, and ecological benefits, mushrooms are wowing the world

Another Fine Mess

Another Fine Mess

Lieutenant General Sir Simon Mayall remembers living, eating and drinking in the finest traditions of the British regimental system

Warm-Reekin', Rich!

Warm-Reekin', Rich!

How does a savoury blood pudding inspire poets and partisans? Rob Crossan heads to a haggis-making course in Dunbartonshire to find out

Fizzing with Energy

Fizzing with Energy

Jonathan Ray profiles Christian Seely, one-half of one of English sparkling wine’s blue-chip names

Fit for a King

Fit for a King

Alexander Larman takes us on a tour of coronation banquets past

London's Jamaican Pride

London's Jamaican Pride

April Jackson gave up a law career to make food from the “greatest island in the world”

Pimp My Cart

Pimp My Cart

With a selection of bottles chosen as much for their beautiful design as their contents, guests don’t help themselves to the cocktail trolley at Mark Palmer’s house

Salute the Martinez

Salute the Martinez

In the first of his new series, our Belgravia bar manager, Costantino Armocida, shares his go-to classic for the connoisseur