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Celebrating the good, the delicious, & the obscure

Money and Maharajas
By William Dalrymple
A rollicking read and cautionary tale, William Dalrymple’s new book tells the story of the mighty East India Company, and how it took control of one of the world’s most magnificent empires
- Features

Vina Carmen Cigar Smoker of the Year 2019
Cigar Smoker of the Year 2019
- Events

Oyster Championships 2019
Oyster Championships 2019
- Events

The Boisdale Music Awards 2019
Hosted by Jools Holland & Nancy Dell’Olio
- Events

The Lowdown with Joe Jackson
Joe Jackson reflects on the life lessons from his 40 year career
- Passions

Stable Leadership
By Colin Cameron
Britain’s Hannon family has been picking winning horses for three decades. Current head of the stables, Richard Hannon Jnr, tells Colin Cameron about friends with four legs and legacies
- Passions

Miami Dining
By Hugo Campbell-Dayvs
In the world’s most glamorous winter sun destination, man-about town Hugo Campbell-Dayvs hunts out the places to dine in style
- Passions

From the Warwickshire to the West End
By Timothy Barber
Third-generation jeweller Charlie Pragnell talks to Timothy Barber about bringing fine watches and diamonds to Mayfair’s Mount Street, and why Patek Philippe and Rolex are hotter than ever
- Passions

Meeting the Spielberg of Cigars
By Nick Hammond
Nick Hammond, author of new book Around the World in 80 Cigars, recalls an encounter with the man who put New World tobacco on the map
- Passions

The Continuing Classics
By Adam Hay-Nicholls
At its old workshops in Newport Pagnell, Aston Martin has begun building new versions of a 1960s legend. Lucky blighter Adam Hay-Nicholls pays a visit, while taking a trio of vintage Aston beauties for a spin
- Passions

Out with the Old
By Simon de Burton
An auction scandal over a 1939 Porsche, and a growing market for rather more recent vehicles, leaves lifelong classic car fan Simon de Burton wondering exactly what ‘classic’ now should mean
- Passions

The Original Boy Racers
By Ben Oliver
In the Roaring Twenties, the ‘Bentley Boys’ roared the loudest. As the carmaker celebrates its centenary, Ben Oliver tells the story of the gang of playboys, aristocrats and adventurers whose exploits on and off the racetrack cemented Bentley’s legend in the most glamorous era of all
- Passions

Cheers to Transgressive Drinking
By Bill Knott
Bill Knott enjoys red wine with his fish as he cocks a snook at the drinks snobs and their prescriptive pairings
- Food & Drink

All That Sparkles
By Ed Cumming
Business is booming for makers of English sparkling wines. Ed Cumming heads to the South Downs to visit one of the nascent industry’s most exciting prospects, fizzing with ideas
- Food & Drink

Get in the Game
By Mike Robinson
Chef Mike Robinson hunts the venison for his Stratford-upon-Avon restaurant himself, will benefit customers, farmers and nature itself
- Food & Drink

She Came up Trumps
By Adam Barker
A year after the death of Baroness Trumpington, her son Adam Barker pays tribute to the Conservative peer, cigar smoker, Boisdale patron and national treasure
- Features

007 Goes Woke
By Nick Ferrari
With reports that James Bond is bowing to political correctness for his 25th outing, next year’s No Time to Die, Nick Ferrari turns screenwriter to imagine how a 007 flick for 'Generation Z' could play out
- Features

Gin in the City
From its Prohibition-era origins, the classic gin martini has developed into a drink that takes many forms, and the City of London Distillery has developed a range of gins to suit
- Food & Drink

Big Ideas
By Joanna Bell
Joanna Bell talks titillation, tequila and #metoo with actor, tequila entrepreneur and cigar aficionado Chris Noth
- Features

1969, The Year that Rocked
By Jonathan Wingate
Fifty years ago, rock music saw off the Sixties with an unmatched succession of classic albums and seminal moments. Johnathan Wingate delves into the dark madness of 1969, and its culmination with an epoch-making farewell from a recording studio by a zebra crossing in St John’s Wood...
- Features

From Tuck Shop to Top Table
By Tom Parker Bowles
A sentimental journey through the greasy snacks and sugary treats of his Eton schooldays makes one writer misty-eyed
- Table Talk

The Power of Pop
By Rob Crossan
Thirty years after it soundtracked the fall of the Berlin Wall, pop music is still able to agitate and provoke
- Table Talk

Raising Them Right
By James Delingpole
Sage advice for those whose politically radical teenagers are proving to be a nightmare
- Table Talk

Tune In, Tune Off
By Zoe Strimpel
Forget about the joy of sex. Netflix addiction, woke culture and dating apps have made getting it on a chore
- Table Talk