Burns Night

A traditional feast of food and drink, Burns Night brings Scots from all around the world together to celebrate the birth of the greatest Scottish poet Robert ‘Rabbie’ Burns.

Every year Bois­dale cel­e­brates Burns Night with all the pride it deserves offering the great­est Cale­don­ian fare includ­ing Fine Scottish Smoked Salmon, Wild Balmoral Estate Venison, Aberdeen­shire dry-aged beef fil­let and the star of the show — mini roast Dum­friesshire Black­face haggis, amongst many other Scottish treats.

By nature the Scots are patriotic and many of them head north for a traditional Burns Supper and a wee dram of whisky, but you can experience and appreciate the full glory of this merry celebration at Boisdale. With strong Scot­tish roots over thir­ty five years, it has become London’s num­ber one Burns Night des­ti­na­tion not only for Scots but also curi­ous nation­als of oth­er coun­tries. The fes­tiv­i­ties will take place over the week complete with traditional pipers and the all important address to the hag­gis.

Boisdale of Canary Wharf

Tue 21st - Fri 24th Jan - Burns Week Spectacular featuring Frank & Deans Hootenanny, Four Course Dinner & Show, piper and address to the haggis

Sat 25th Jan - Frank & Deans Burns Night Hootenanny with Five Course Taste of Scotland Menu, piper and address to the haggis

Boisdale of Belgravia

Mon 20th - Fri 24th Jan -Ali Affleck sings the American Songbook with Four Course Taste of Scotland Menu

Saturday 25th Jan - Ali Affleck sings the American Songbook with Five Course Taste of Scotland Menu, piper and address to the haggis